(Submitted by Beth Smith)
Makes one loaf (approx. 8 1/2 x 4 1/2 x 2 1/2)
This recipie is great for freezing. I actually like the bread
better after freezing for a few days as it makes the bread more moist.
To freeze, let the bread cool completely, wrap in plastic wrap first and
then wrap again in foil.
Ingredients:
3 extremely ripe bananas (I call it fruit fly ripe)
2 eggs, beaten (egg beaters work great as well)
2 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cups coarsely chopped walnuts (optional, leave out to save some
calories)
(For an extra
sweet bread add some chocolate chips)
Preheat the oven to 350 degrees F. Grease a loaf pan. Mix the bananas and eggs together in a large bowl. Stir in the flour, sugar, salt, and baking soda. (Yes this is a one bowl recipie). Add the walnuts and blend. Bake for 1 hour.